GOLDEN OREO POKE CAKE

If you love golden Oreos, you will love this super easy cake! It’s great for any event and wonderful in the summer.

If you love simple poke cakes, you will also want to try this Cinnamon Roll Cake. It’s super easy too!

❤️WHY WE LOVE THIS RECIPE

I have always had a bit of an obsession with Golden Oreo cookies. I love vanilla so these vanilla cookies are an absolute favorite of mine. I took my cookie obsession and made it in to a poke cake. This dessert has quickly become a favorite of the family. I’m asked to bring it to gatherings and potlucks all the time. The crushed Oreo cookies, the cake, the pudding…all of it is just delicious! Plus, it’s so easy and takes no time to prepare.

🍴KEY INGREDIENTS

Vanilla Cake Mix
Golden Oreo Cookies
Instant Vanilla Pudding
Milk
Cool Whip

🍽️HOW TO MAKE

This cake is so simple which is why we love it! Takes nothing to make, comes together so quickly and one your family will love.

Step 1
Mix cake ingredients together as stated on the back of the box. Mix in 2 cups of crushed oreos and then pour in a greased 9X13 dish. Bake according to the directions on the cake mix box. Let cake cool completely.

Step 2
Poke holes one inch a part throughout the entire cake. I use a wooden spoon handle. In a small bow, mix vanilla pudding and milk together and stir for 2-3 minutes. It should start to thicken but not get too thick, you want to be able to pour it.

Step 3
Pour it in the holes of the cake and then spread the remainder all over the top of the cake. Place in refrigerator for at least an hour to let the pudding complete set up. After cake has chilled spread Cool Whip all over the top and sprinkle with the remainder of the crushed cookies. Store cake in refrigerator.

⭐TIP

This cake is even better the next day so you could definitely make it in advance.

OTHER DELICIOUS CAKES

Coconut Cream Poke Cake – If you are a fan of coconut this cake is a great one! It’s made with coconut cream and toasted coconut.
Hot Cocoa Cake – This is a wonderful poke cake for the holidays! It’s easy and delicious, taste like hot cocoa!
Mandarin Orange Cake – This one is made with a mix but it’s a classic and has been a popular recipe for many and many years.

STORING & SERVING SIZE

We store this recipe in the refrigerator and it makes 12-15 servings.

Leigh Walkup

This poke cake is absolutely delicious. It’s so easy and perfect for any gathering or potluck.

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Course Cake, Dessert

Cuisine American

1 15.25 ounce Vanilla Cake Mix (I used Betty Crocker) (plus the ingredients to prepare the cake: eggs, water and oil)
2 cups of crushed Golden Oreo Cookies

Filling Ingredients:

1 3.4 ounce package of instant vanilla pudding
2 cups of milk

Topping Ingredients:

1 8 ounce tub of Cool Whip
2 cups of crushed Golden Oreo Cookies

Mix cake ingredients together as stated on the back of the box. Mix in 2 cups of crushed oreos and then pour in a greased 9X13 dish. Bake according to the directions on the cake mix box. Let cake cool completely. Poke holes one inch a part throughout the entire cake. I use a wooden spoon handle.
In a small bow, mix vanilla pudding and milk together and stir for 2-3 minutes. It should start to thicken but not get too thick, you want to be able to pour it. Pour it in the holes of the cake and then spread the remainder all over the top of the cake. Place in refrigerator for at least an hour to let the pudding complete set up.
After cake has chilled spread Cool Whip all over the top and sprinkle with the remainder of the crushed cookies. Store cake in refrigerator.